SHAKEN · ROCKS

Whiskey Sour

Bourbon, lemon and sugar, with egg white for a silky top if you like.

Ingredients

• 2 oz bourbon
• ¾ oz fresh lemon juice
• ¾ oz simple syrup
• ¾ oz egg white (optional)

Steps

1. Fill the shaker with ice. Add ice cubes to a rocks glass.
2. Add 2 oz bourbon to the shaker.
3. Add ¾ oz fresh lemon juice to the shaker.
4. Add ¾ oz simple syrup to the shaker.
5. Add ¾ oz egg white (optional) to the shaker.
6. Cap the shaker and shake hard for about 12 seconds.
7. Strain into the rocks glass.
8. Garnish with a cherry and an orange slice.

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