SHAKEN · HIGHBALL

Tom Collins

Sparkling gin lemonade, tall and cold.

Ingredients

• 2 oz gin
• 1 oz fresh lemon juice
• ½ oz simple syrup
• Soda water, to top

Steps

1. Fill the shaker with ice. Add ice cubes to a highball glass.
2. Add 2 oz gin to the shaker.
3. Add 1 oz fresh lemon juice to the shaker.
4. Add ½ oz simple syrup to the shaker.
5. Cap the shaker and shake hard for about 12 seconds.
6. Strain into the highball glass.
7. Top with soda water.
8. Garnish with a lemon wheel and a cherry. Add a straw.

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