STIRRED · COUPE

Stinger

Cognac with a cool edge of crème de menthe. An after-dinner classic.

Ingredients

• 1¾ oz cognac
• ¾ oz white crème de menthe

Steps

1. Fill the mixing glass with ice.
2. Add 1¾ oz cognac to the mixing glass.
3. Add ¾ oz white crème de menthe to the mixing glass.
4. Stir with a bar spoon for about 30 seconds, until well chilled.
5. Strain into a chilled coupe.
6. Garnish with a sprig of mint.

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