SHAKEN · COUPE

Pisco Sour

Pisco, lime and egg white shaken to a thick foam, then dotted with bitters.

Ingredients

• 2 oz pisco
• 1 oz fresh lime juice
• ¾ oz simple syrup
• ¾ oz egg white
• 3 dashes Angostura bitters, dashed onto the foam

Steps

1. Fill the shaker with ice.
2. Add 2 oz pisco to the shaker.
3. Add 1 oz fresh lime juice to the shaker.
4. Add ¾ oz simple syrup to the shaker.
5. Add ¾ oz egg white to the shaker.
6. Cap the shaker and shake hard for about 12 seconds.
7. Strain into a chilled coupe.
8. Add 3 dashes of Angostura bitters to the foam of the drink.

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