BLENDED · HURRICANE

Piña Colada

Rum, pineapple and coconut blended smooth.

Recipe card for Piña Colada

Ingredients

Steps

  1. Blend 2 oz white rum, 3 oz pineapple juice and 1½ oz cream of coconut with a cup of ice until smooth, then pour into a hurricane glass.
  2. Garnish with a pineapple wedge and a cherry. Add a straw.
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