BUILT · FLUTE

Mimosa

Orange juice and Champagne.

Ingredients

• 2½ oz fresh orange juice
• 3 oz Champagne

Steps

1. Add 2½ oz fresh orange juice to a flute.
2. Top with 3 oz Champagne.
3. Give it a gentle stir.
4. Express an orange peel over the drink and drop it in.

Have Dranks? Open it in the app.