STIRRED · MARTINI

Martini

Cold, crisp gin softened with a little dry vermouth.

Ingredients

• 2½ oz gin
• ½ oz dry vermouth
• 1 dash orange bitters (optional)

Steps

1. Fill the mixing glass with ice.
2. Add 2½ oz gin to the mixing glass.
3. Add ½ oz dry vermouth to the mixing glass.
4. Add 1 dash orange bitters (optional) to the mixing glass.
5. Stir with a bar spoon for about 30 seconds, until well chilled.
6. Strain into a chilled martini glass.
7. Garnish with olives on a pick.

Have Dranks? Open it in the app.