STIRRED · COUPE

Manhattan

Rye and sweet vermouth with a couple of dashes of bitters. Rich, spicy and smooth.

Ingredients

• 2 oz rye whiskey
• 1 oz sweet vermouth
• 2 dashes Angostura bitters

Steps

1. Fill the mixing glass with ice.
2. Add 2 oz rye whiskey to the mixing glass.
3. Add 1 oz sweet vermouth to the mixing glass.
4. Add 2 dashes Angostura bitters to the mixing glass.
5. Stir with a bar spoon for about 30 seconds, until well chilled.
6. Strain into a chilled coupe.
7. Drop in a cocktail cherry.

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