SHAKEN · ROCKS

Mai Tai

Aged rum, lime, curaçao and almond orgeat over crushed ice.

Recipe card for Mai Tai

Ingredients

Steps

  1. Fill the shaker with ice. Add crushed ice to a rocks glass.
  2. Add 2 oz aged rum to the shaker.
  3. Add ¾ oz fresh lime juice to the shaker.
  4. Add ½ oz orange curaçao to the shaker.
  5. Add ½ oz orgeat to the shaker.
  6. Add ¼ oz simple syrup to the shaker.
  7. Cap the shaker and shake hard for about 12 seconds.
  8. Strain into the rocks glass.
  9. Garnish with a sprig of mint, a lime wheel and a cherry. Add a straw.
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