BUILT · FLUTE

Kir Royale

Crème de cassis topped with Champagne in a flute. The Kir dressed up for a celebration: dry bubbles softened by sweet blackcurrant.

Recipe card for Kir Royale

Ingredients

Steps

  1. Add ½ oz crème de cassis to a flute.
  2. Top with 4 oz Champagne.
  3. Give it a gentle stir.
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