SHAKEN · HIGHBALL

Gin Fizz

Gin, lemon and sugar shaken hard and lengthened with soda, served without ice so you drink it while it fizzes.

Ingredients

• 1½ oz gin
• 1 oz fresh lemon juice
• ¼ oz simple syrup
• Soda water, to top

Steps

1. Fill the shaker with ice.
2. Add 1½ oz gin to the shaker.
3. Add 1 oz fresh lemon juice to the shaker.
4. Add ¼ oz simple syrup to the shaker.
5. Cap the shaker and shake hard for about 12 seconds.
6. Strain into a chilled highball glass.
7. Top with soda water.
8. Garnish with a lemon wheel on the rim.

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