SHAKEN · FLUTE

French 75

A gin sour lifted with Champagne. Celebratory and dangerously easy.

Ingredients

• 1 oz gin
• ½ oz fresh lemon juice
• ½ oz simple syrup
• 2 oz Champagne

Steps

1. Fill the shaker with ice.
2. Add 1 oz gin to the shaker.
3. Add ½ oz fresh lemon juice to the shaker.
4. Add ½ oz simple syrup to the shaker.
5. Cap the shaker and shake hard for about 12 seconds.
6. Strain into a chilled flute.
7. Top with 2 oz Champagne.
8. Express a lemon peel over the drink and drop it in.

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