BUILT · HIGHBALL

Bloody Mary

Vodka and seasoned tomato juice. The brunch classic.

Ingredients

• 2 oz vodka
• 4 oz tomato juice
• ½ oz fresh lemon juice
• 2 dashes Worcestershire sauce
• 2 dashes hot sauce (optional)

Steps

1. Wet the rim of a highball glass and roll it in salt.
2. Add ice cubes to the highball glass.
3. Add 2 oz vodka to the highball glass.
4. Add 4 oz tomato juice to the highball glass.
5. Add ½ oz fresh lemon juice to the highball glass.
6. Add 2 dashes Worcestershire sauce to the highball glass.
7. Add 2 dashes hot sauce (optional) to the highball glass.
8. Give it a gentle stir.
9. Garnish with a celery stalk.

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