SHAKEN · COUPE

Aviation

Gin, cherry liqueur and a whisper of violet. Sky-colored and floral.

Recipe card for Aviation

Ingredients

Steps

  1. Fill the shaker with ice.
  2. Add 2 oz gin to the shaker.
  3. Add ½ oz maraschino liqueur to the shaker.
  4. Add ¼ oz crème de violette to the shaker.
  5. Add ¾ oz fresh lemon juice to the shaker.
  6. Cap the shaker and shake hard for about 12 seconds.
  7. Strain into a chilled coupe.
  8. Drop in a cocktail cherry.
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