SHAKEN · COUPE

Alexander

Cognac, crème de cacao and cream shaken into dessert, with nutmeg grated on top.

Ingredients

• 1 oz cognac
• 1 oz crème de cacao
• 1 oz heavy cream

Steps

1. Fill the shaker with ice.
2. Add 1 oz cognac to the shaker.
3. Add 1 oz crème de cacao to the shaker.
4. Add 1 oz heavy cream to the shaker.
5. Cap the shaker and shake hard for about 12 seconds.
6. Strain into a chilled coupe.
7. Grate a little nutmeg over the top.

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